SHOP
WHOLESALE

Time for a break...

Time for yourself...

Time with a friend...

Time for a meeting...

Time to get ready...

Time to procrastinate...

Time to catch up...

Time for a mindless scroll...

Time to google baby pigeons...

Time to avoid emails...

Time to plan an adventure...

Time for a long read...

Time for a quick bite...

Time to make a plan...

Time for coffee...

We’re a coffeeshop

in business to

change the rhythm

of the world

Our mission is to put people and planet first...

and change the coffee industry for good.


Our aim is to be at the forefront of sustainable coffee.

We make every effort to verify that everybody along

our coffee supply chain is treated and paid fairly for

their time and that our coffee causes no unnecessary

harm to our planet.

West Hampstead


Visit our little refuge from the rhythm of the day to recharge your mind and body. We are located just outside West Hampstead overground station, and a minutes walk from the tube station.
Intermission Coffee Mon - Fri
Unit 2, Hardy Building 07:00 - 17:00
West Hampstead
London, NW6 2BR Sat
08:00 - 17:00
Open in maps
Sun
09:00 - 17:00

Years to grow

Weeks to process

Months to ship

Hours to roast

Minutes to make

Moments to drink

Consider this...

A coffee cherry takes up to five years for it to grow and ripen... those little beans in our grinder... every single one of them was handpicked and processed by hard working people... literally every single coffee bean has passed through someone's fingers who checks every bean is the highest quality.

It takes years to bring great coffee into the world and then it's shipped across the world so it can be roasted and crafted into delicious drinks.

We deeply respect and value every single person along the entire coffee supply chain - every soul from the farm to the coffee shop is part of our intermission family, we work with suppliers who share our values to do right by our people... and we work hard together so that our work creates no unnecessary harm on our planet.

We believe that what we eat and drink matters and that there is no conflict between a better beverage and a better world. We are here to introduce the world to speciality coffee made in sustainable systems.

Time is all we really have, let's use it wisely...

DESIGN: FIELDWORK FACILITY / BUILD: KAROL KALNA / ILLUSTRATIONS: TOMI UM