Description
This is an excellent example of a classic washed Ethiopian coffee. Dense, citrusy, tea like, and light florals whilst being well balanced. We think both coffee “nerds” and more traditional coffee drinkers will love this coffee alike.
Eva Gotiti Wet Coffee Processing Station is a coffee washing facility located in the South Region of Ethiopia, within the Gedeo Zone, Gedeb Wereda, Gotiti Kebele.
This station was established in 2022 on a two-hectare plot of land. Since its inception, it has steadily developed, with long-term plans for expansion, including underground water sourcing, the installation of artificial dryers, site expansion, and solar tunnel installation.
The station employs six permanent staff members, six seasonal workers, and 244 temporary workers. Annually, the station processes approximately 500–600 tons of cherry coming from 868 farmers and their small coffee gardens. Primarily grown are coffee varieties such as 7454, 74110, 7440, and 74112.
The station follows strict water management and traceability practices, reducing water use, separating coffee pulp from wastewater, and implementing efficient record-keeping from farm to export.
The station is committed to environmental and social responsibility, providing coffee seedlings to the community, financial support to underprivileged farmers, and premium payments based on coffee deliveries. These efforts not only enhance sustainability but also strengthen the relationships between farmers and the washing station.
