This coffee is produced by Alejandra Muñoz, a young woman from Brussels-Pitalito, located in the mountains of the south-east of the department of Huila in Colombia, she is a 26-year-old girl who is proud of the path that she has just begun to travel in the world of coffee.
The coffee was fermented anaerobically for 24 hours, and exposed to a thermal shock to wash off the mucilage of the cherry. 24 hours isn’t a particularly long fermentation time, so this coffee remains very clean, bright and elegant. It’s herbaceous, floral and tropical with sparkling mouthfeel. Enjoy!