{"id":1414,"date":"2026-04-26T17:37:34","date_gmt":"2026-04-26T17:37:34","guid":{"rendered":"http:\/\/www.intermission.coffee\/shop\/?post_type=product&#038;p=1414"},"modified":"2026-04-26T17:40:08","modified_gmt":"2026-04-26T17:40:08","slug":"circadian-rhythm-ombligon-natural-colombia-decaf","status":"publish","type":"product","link":"https:\/\/www.intermission.coffee\/shop\/product\/circadian-rhythm-ombligon-natural-colombia-decaf\/","title":{"rendered":"CIRCADIAN RHYTHM, Ombligon Natural, Colombia &#8211; Decaf"},"content":{"rendered":"<p><strong>The producer<\/strong><\/p>\n<p>Located in Pitalito, southern Huila, El Diviso has become a reference for innovation in Colombian specialty coffee. Under the leadership of N\u00e9stor Lasso, the farm has embraced experimental protocols, rare varietals, and alternative processing methods to push the boundaries of quality.<br \/>\nDriven by a vision to showcase the full potential of Colombian coffee\u2014including decaffeinated offerings\u2014El Diviso works in close collaboration with technical partners and Cata Export. This alliance allows for consistent process control, knowledge transfer, and the development of coffees that meet the highest international standards while maintaining a strong sense of origin identity.<\/p>\n<p><strong>Processing<\/strong><\/p>\n<p>Step 1 \u2014 Cherry Selection &amp; Cleaning<\/p>\n<p>Ripe Ombligon cherries are manually selected. They undergo disinfection and flotation in water to remove impurities and low-density beans, ensuring uniform fermentation potential.<\/p>\n<p>Step 2 \u2014 Controlled Fermentation<br \/>\n\u25cf 40 hours of controlled oxidation in plastic tanks<br \/>\n\u25cf 40 hours of anaerobic fermentation in bags or tanks at 17\u201320 \u00b0C<br \/>\n\u25cf Coffee lixiviates are collected and reused to reinforce microbial consistency<br \/>\n\u25cf Submerged fermentation with lixiviate recirculation for 28 hours at 17\u201323 \u00b0C<br \/>\n\u25cf A thermal shock at 65\u201370 \u00b0C is applied to halt fermentation and stabilize flavor compounds<\/p>\n<p>Step 3 \u2014 Controlled Drying Drying is carried out in stainless steel dehumidifiers, replicating precise drying curves.<br \/>\n\u25cf Conducted in a dark, hermetic environment to protect terpenes and aromatic compounds<br \/>\n\u25cf Maximum temperature: 37 \u00b0C<br \/>\n\u25cf Final moisture content: 10\u201311%<\/p>\n<p>Step 4 \u2014 Storage &amp; Decaffeination Once stabilized, the coffee is stored in traditional sacks with GrainPro liners. It is then decaffeinated at Descafecol, Colombia\u2019s leading decaffeination facility, using a process designed to preserve the coffee\u2019s sensory integrity and structural balance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cup: Raspberry, Violets, Tropical, Honey, Complex and Sweet<br \/>\nOrigin: Huila, Colombia<br \/>\nProducer: Nestor Lasso<br \/>\nVarietal: Ombligon<br \/>\nProcess: Advanced Natural Decaf<br \/>\nAltitude: 1,850 MASL<br \/>\nGreen buyer: CATA<\/p>\n<p><strong>Brewing<\/strong><\/p>\n<p>Very flexible. On espresso 1-2.5 ratio shots and turbo shots wok well. On V60 cone brewers you can achieve more juicy notes, but on a Hario switch using immersion or a Hoop brewer you can also have excellent tea like expressions of this coffee. If using a brewer like Hoop we recommend more resting time, 2 weeks + and a ration of 20g coffee &#8211; 300g water. Bloom pour of 100g in 20s, wait 30s then pour remaining 200g of water for total brew time to be under 4.5mins (long brew times are generally fine on Hoop).<\/p>\n<p>For best results we recommend purchasing whole bean and grinding fresh before brewing. If you don&#8217;t have a grinder, we can grind to your preferred brewing method prior to shipping.<\/p>\n<p>SHIPPING &amp; DISPATCH:<\/p>\n<p>We roast Tuesday to Thursday. Orders are shipped every Thursday. Orders must be placed by midnight on Monday for same week dispatch. We ship via Royal Mail first class.<\/p>\n","protected":false},"featured_media":1417,"template":"","meta":[],"product_cat":[15,21,22],"product_tag":[],"class_list":["post-1414","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-everything","product_cat-espresso","product_cat-filter"],"_links":{"self":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/media\/1417"}],"wp:attachment":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/media?parent=1414"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product_cat?post=1414"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product_tag?post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}