{"id":1603,"date":"2026-08-19T16:31:18","date_gmt":"2026-08-19T16:31:18","guid":{"rendered":"https:\/\/www.intermission.coffee\/shop\/?post_type=product&#038;p=1603"},"modified":"2026-08-22T19:19:06","modified_gmt":"2026-08-22T19:19:06","slug":"the-domino-effect-advanced-natural-gesha-colombia","status":"publish","type":"product","link":"https:\/\/www.intermission.coffee\/shop\/product\/the-domino-effect-advanced-natural-gesha-colombia\/","title":{"rendered":"THE DOMINO EFFECT, Advanced Natural Gesha, Colombia"},"content":{"rendered":"<p><strong>The Producer<\/strong><\/p>\n<p>Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an\u00a0orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his\u00a0home when he was 11 years old and started working in different places. When he was 18 years old he joined the\u00a0army where he completed 18 months of service.<\/p>\n<p>His real introduction to specialty coffee came after completing his army service at 20 years of age when he\u00a0worked for his cousin at a local coffee buying station in Acevedo- Huila, loading and unloading coffee. It was\u00a0during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his\u00a0sensory skills.<\/p>\n<p>Progressing in his career, Edinson gained valuable experience and mentorship while working in some of the\u00a0most innovative coffee farms in the Cauca region, leading him to become the head of quality and processing\u00a0control at one of these farms. Grateful for the knowledge and experience gained, he was nonetheless driven by a\u00a0personal ambition to establish his own coffee farm.<\/p>\n<p>Now, at Quebraditas Coffee Farm, a venture he runs with his family, he cultivates exotic coffee varieties like\u00a0Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. Highlighting family ties, hard work, and a\u00a0drive for progress, Edinson\u2019s journey reflects his commitment to quality and innovation in coffee production.<\/p>\n<p><strong>Processing<\/strong><\/p>\n<p>1. Harvesting: This is carried out ensuring a minimum of 90% ripe cherry.<br \/>\n2. Floating: This ensures the removal of green, overripe, and dry cherries.<br \/>\n3. Oxidation: This is done in food-grade plastic drums for 72 hours.<br \/>\n4. Drying: After the 72 hours of cherry oxidation, the coffee goes into the drying phase reducing the<br \/>\nwater content to 15%.<br \/>\n5. Re-hydration: The coffee is re-hydrated with hot water.<br \/>\n6. Fermentation: For 120 hours at temperatures below 25\u00b0C with specific yeast.<br \/>\n7. Drying: After the 120 hours of fermentation, the coffee goes into drying, which is carried out for 96<br \/>\nhours (38\u00b0C for the initial 24 hours and 35\u00b0C for the next 72 hours).<br \/>\n8. Stabilisation: This is done in grainpro-type bags<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cup: Tropical fruits like Guava, Melon,\u00a0Marzipan, Candied Ginger, Cool Mint<br \/>\nOrigin: Quebraditas, Huila, Colombia<br \/>\nProducers: Edinson Argote<br \/>\nVarietal: Gesha<br \/>\nProcess: Advanced Natural, see below<br \/>\nAltitude: 1,850<br \/>\nGreen buyer: Mi Cafe<\/p>\n<p>Named after those delicious German sweets called Dominos.<\/p>\n<p><strong>Brewing<\/strong><\/p>\n<p>A high intervention coffee that prefers less agitations and lower brew temps. Shorter ratios can be favourable especially over iced or with fast pour over times. On espresso if the coffee is 3 weeks + rested then turbo shots are recommended.<\/p>\n<p>SHIPPING &amp; DISPATCH:<\/p>\n<p>We roast Tuesday to Thursday. Orders are shipped every Thursday. Orders must be placed by midnight on Monday for same week dispatch. We ship via Royal Mail first class.<\/p>\n","protected":false},"featured_media":1606,"template":"","meta":[],"product_brand":[],"product_cat":[21,15,22],"product_tag":[],"class_list":{"0":"post-1603","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-espresso","7":"product_cat-everything","8":"product_cat-filter","10":"first","11":"instock","12":"featured","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product\/1603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/media\/1606"}],"wp:attachment":[{"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/media?parent=1603"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product_brand?post=1603"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product_cat?post=1603"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.intermission.coffee\/shop\/wp-json\/wp\/v2\/product_tag?post=1603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}