Description
A very special coffee that tastes more like juice than coffee! It’s super fruity and delicious but not overly acidic, balanced by a lot of sweetness and a rich chocolate finish.
About the farmer: Oscar Fernando Hernández, an industrial engineer and former naval non-commissioned officer, is currently the leader of the 3 generation family project. Under his watch Los Nogales farm has invested in technology and pioneered research and innovation to improve coffee production systems, pulping, drying and transportation, and the quality of the coffee itself.
This coffee has undergone 190 hours of fermentation in 200 lts bins for improved temperature regulation and homogeneity in the fermentation process. The coffee is then taken to the washed using eco-washer, which allows the farm to use the least amount of water possible whilst removing the honey that is the product of fermentation. The residues are reused as fertilisers to create a more cyclical ecological system.
