DOWN THE RABBIT HOLE, Lactic Washed, Colombia – Filter

Roasted for Filter

Cup: Starburst, Foam Bananas, Papaya, Tropical, Passionfruit, Mogu Mogu Melon, Apple, Crème Brule, Rich Chocolate
Origin: Huila, Colombia
Producer: Oscar Hernandez
Varietals: Typica
Process: Washed
Altitude: 1,870 – 2,000 MASL
Green buyer: CATA Export

BREWING: so far we have only dared try it as filter, but it’s been amazing, the kind that people are telling their friends and colleagues about. If you want to amplify the acidity and get more starburst vibes, then go for a very coarse grind and a fast brew time of 2 minutes. Alternatively, you can get more sweetness and a richer body with flavours like foam bananas and chocolate by using an immersion brewer like the French Press, Clever Dripper or Aeropress.

For best results we recommend purchasing whole bean and grinding fresh before brewing. If you don’t have a grinder, we can grind to your preferred brewing method prior to shipping.

SHIPPING & DISPATCH:

We roast Tuesday to Thursday. Orders are shipped every Thursday. Orders must be placed by midnight on Monday for same week dispatch. We ship via Royal Mail first class.