TIME AFTER TIME, Washed, Colombia – Decaf


Origin: Berries, Dried Fruit, Chocolate.
Producer: 50+ coffee growers from Pitalito
Varietals: Castillo, Caturra, Colombia
Process: Washed, Sugarcane Decaf
Altitude: 1,500 – 1,750 MASL
Green buyer: Caravela

Brewing: Omni roast suitable for all brewing methods.

For best results we recommend purchasing whole bean and grinding fresh before brewing. If you don’t have a grinder, we can grind to your preferred brewing method prior to shipping.


We roast Tuesday to Thursday. Orders are shipped every Thursday. Orders must be placed by midnight on Monday for same week dispatch. We ship via Royal Mail first class.

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This is the second year we have purchased La Serrania. Like all coffee, each year it tastes different, and we absolutely love it this year. It’s like Maltesers and Reese’s Pieces, super tasty. We roast the coffee for espresso but it’s fairly light roast and suitable for filter too.

La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency,
uniformity, and a clean cup profile. La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavours of the coffee while adding fruity notes and some complexity to the cup.

Additional information

Weight N/A
Dimensions N/A

250g, 1KG

Wholebean or Ground

Wholebean, Ground for Espresso, Ground for Mocha Pot, Ground for Drip Filter, Ground for French Press